Restaurants & Reservations: Dining in Cincinnati

What happens when a rabbi and a lawyer walk into a bar? We'll let you know in a few years, but until then we'll do our best to share with you our favorite (and not-so-favorite) Cincinnati restaurants and hope you'll share some with us, too!

Restaurant Week!

Greater Cincinnati Independents

Short Take


It’s Restaurant Week! The coalition of Cincinnati Independent Restaurants is offering Spring Restaurant Week, a chance to try great restaurants at a lower-than-usual price! From March 16-22, check out the almost 30 different Restaurant Week menus available (and more are added each day). Most of them are offering a three-course meal for $26.09, with a few of the “more casual” participants offering dinner for two for $26.09. Although their website doesn’t mention it, most of these places do take reservations, and especially over the weekend, they’re probably a good idea, and even a necessity at some places.

The three-course menus differ by which three courses they offer. Some are doing appetizer, salad, and entrée, while others are doing appetizer/soup/salad, entrée, and dessert. Naturally, I gravitate towards the latter, although I certainly understand the idea of separating appetizers and salad -- although I’m not sure I understand it at the cost of dessert, but that’s just me.

The menus vary widely. I am disappointed in a few, such as Bella Luna. We’ve eaten there and had good meals, but their Restaurant Week menu offers no vegetarian (or even fish) entrée. It was crossed off our list for this week simply because there’s nothing I can eat! The same goes for Daveed’s (who, by the way, apparently thinks fish and scallops are vegetarian-friendly?!), Red (although, to be fair, they’re a steak house and therefore not typically so vegetarian friendly), and China Gourmet. I’m also a little disappointed with menus like Vineyard Café's and Hugo’s, which don’t give actual options, just one dish per course. While I understand that the chefs may want to present a certain mixture of foods, as someone who can only eat certain things, that makes eating more difficult. Even during Restaurant Week, most restaurants are offering at least some choices, which makes the ones that aren’t stand out.

We’re also psyched about the dinner-for-two for $26.09. That pricing makes it possible to potentially enjoy multiple Restaurant Week offerings without totally breaking the bank—and to feel like we’re getting our money’s worth, even at a lower-end restaurant.

Looking forward to this week! Please share your Restaurant Week experiences in the comments!

1 comment:

Anonymous said...

Thanks! This is the owner of Bella Luna and we will make the adjustments for the up coming Restaurant Week! Sometimes we can't see the forest thru the trees!
Harry Stephens